We treat quality as continuous improvement. The first step to achieving it is full control of the food chain. We work shoulder to shoulder with our farm suppliers, so we know the origin and breeding of our animals and can guarantee traceability.

In the manufacturing process, we apply a product-governance policy that focuses on food safety and quality. We verify health and hygiene at all phases of production through the Hazard Analysis and Critical Control Point (HACCP) system and the Standardized Plans for Hygiene Control (PNCH). In order to respond to any possible emergency, we establish and use incident management plans. We follow a responsible marketing policy, giving accurate information about our products with full transparency and responding confidently and thoroughly to communication from consumers.